Wedding Budget Tools

Wedding Vendor Tip Calculator

Enter what you’re paying each vendor and get exact, etiquette-backed tip amounts — plus a cash-envelope checklist to hand out on the day.

Your vendors

Check the vendors you’ve booked and enter their total fee. Uncheck anyone who doesn’t apply. If gratuity is already in a contract, leave that vendor unchecked — you’re done with them.

Tip envelopes

Total tips
Envelopes to prepare

Withdraw cash the week before. Label each envelope with the vendor’s name and hand it out at the end of their service — or ask your planner or a trusted family member to do it.

Who you tip — and who you don’t

Tipping at weddings follows one simple rule: tip people for service, not business owners for their product. A salaried banquet captain, a hired bartender or a delivery crew relies on gratuities; the photographer who owns her studio has already priced her work. That said, exceptional service is always worth recognizing regardless of who owns what — and hair and makeup artists expect a salon-style tip even when they own the business.

Most couples spend somewhere between 5% and 15% of their total wedding budget on gratuities. The biggest line is almost always catering staff; the most commonly forgotten are delivery crews and the venue coordinator.

Practical rules that save headaches

  • Read every contract first. Many caterers and venues build a 18–22% “service charge” in — that usually (but not always!) covers gratuity. Ask directly: “Does the service charge go to the staff?”
  • Cash, in labeled envelopes, prepared in advance. Nobody wants to do mental math or find an ATM in a tux at 11 p.m.
  • Delegate the handoff to your planner, best man or a parent. You will be busy.
  • Timing: officiant before the ceremony; hair and makeup at the appointment; everyone else at the end of their service.
  • Reviews are the tip that keeps giving. For owner-operators (photographer, florist, planner), a glowing public review and referrals often mean more than cash.

Suggested percentages here reflect common U.S. wedding-industry etiquette. Tipping is always discretionary — scale to your budget and the service you actually received.